Hands-On | Take-Home Bird | Ages 15+ June 14 11:00 AM – 2:00 PM

Learn how to raise and process poultry responsibly in this structured, hands-on workshop on our farm.

This class goes beyond basic processing. We will cover the full lifecycle approach to small scale poultry, from breed selection and feed choices to humane dispatch, breakdown, and long term storage.

Participants will actively take part in processing and take home one fully cleaned bird. Our birds are raised on pasture and fed organic feed within a regenerative system.

What You Will Learn:

• Breed selection for meat birds
• Proper protein levels and feed options
• Pasture-based poultry management and field walk
• Humane dispatch and efficient processing workflow
• Plucking and evisceration
• Identifying organs and assessing internal health
• Breaking down a whole chicken into usable cuts
• Packaging and freezer storage tips

Details: Limited to 12 participants | Minimum of 8 required to run | $125 per person Gloves provided | Closed-toe shoes required | Signed waiver required