Discard to Board: Crackers, Cheese & Gathering Thursday, March 20 | 11:30 AM

Join us for a slow midday gathering on the farm where we'll transform sourdough discard into crisp, savory crackers and build a seasonal cheese board together.

You'll prepare your own batch of cracker dough to take home, receive a printed recipe, and then gather around the table to enjoy the seasonal cheese board we've styled together, served with tea in a relaxed farm setting.

What's Included:

• Hands-on cracker instruction
• Take-home dough
• Seasonal cheese board styling and shared tasting
• Printed recipe
• Tea

Details: Adults only | Limited to 10 guests | $95 per person Minimum of 6 participants required to run

This gathering continues seasonally in May, July, and October.